Ice Cream Tasters: Two Dips Ice Cream Tasters

"Ordinary People in Search of Extraordinary Ice Cream"

FEATURED ICE CREAM REVIEW

Gifford's '72% Chocolate Chocolate Chip'

"72% Dark Chocolate Ice Cream with Chocolate Chips"
KRIS - Total: 14 (out of 20)
The old-time, handmade look of the pint of Maryland-based Gifford's Ice Cream and Candy Company 72% Chocolate Chocolate Chip stood out among the other pints in the store because of the color and simplicity of the packaging. Unlike the loud packaging most brands use to lure us to purchase their products, Gifford's is packaged in pastel yellow with powder blue accent. Somehow I felt like it would taste fresh (because of the baby colors).

Every pint is the same color scheme with the accent being the title/flavor bar, which is a different color on each pint. Making all-natural ice cream (we would expect no less of this brand if it was true old-school ice cream) since 1938, Gifford's wants you to know they have been producing from a little-old building pictured on the packaging just like the one your parents grew up patronizing. It was nostalgic in feel, just enough to sucker me into the purchase (I would have bought it anyway to survey...see what I do for you?).

Now 72% chocolate is about my favorite when it's in candy bar style, so you can imagine my glee when seeing that this Chocolate Chocolate Chip was made with the semi-sweet line of chocolate. We ripped off the safety seal, which reminded us of a milk jug's safety zipper seal (nice touch) and lid to find the handmade ice cream had shrunk about 1/4" from the top. Not too bad, but noticeable. The color was slightly darker than milk chocolate, and smelled oh, so good! This was exciting! I could see one chocolate chip poking out of the top and pursued it promptly.

The chip was very small and irregular shaped, like someone had hand-chopped a bar of chocolate on a cutting board. No two chips were the same, which reinforced the homemade feel I was supposed to achieve. The taste of each piece was high-grade and semi-sweet. The chips were well distributed. The ice cream itself was very good; dense and creamy and not at all bitter. It left me disappointed though as it just taste like really good chocolate, but not dark like I thought 72% would taste. The texture was dense and creamy and boy, I could certainly eat a lot of this ice cream!

A surprise crunch came in the third bite or so and it concerned me until I realized that this was a "cocoa nib" advertised in small print on the front of the container. These were not consistent throughout the ice cream, but when chomped, gave a slight bitterness to the sweet treat, which was not a bad thing. I thought the flavor could have done without the nibs myself since the consistency was off and the random crunch sent more concern of a chipped tooth or a piece of sand than satisfaction. If this was hand-dipped in the store, I would definitely be satisfied, but as a packaged pint purchased in the grocery store, it fell just a touch short.
FRED - Total: 11 (out of 20)
Gifford's "72% Chocolate Chocolate Chip" handmade premium ice cream looks like something straight out of Mayberry. The baby yellow/baby blue packaging has the appearance of being locally made and packaged by a local family; an ice cream that would only be available at a mom and pop grocery store on a long dirt road next to a corn field. But, since we purchased this ice cream in a major supermarket, I found myself wondering if this truly was handmade ice cream, particularly with the warning that the "ice cream is made on equipment that also processes nut and peanut flavors." That reads more like something from a good-sized processing plant, but it does raise the question of what defines handmade ice cream.
Advertising that they've been in the ice cream and candy business since 1938 and promising "cocoa nibs" and "all natural" ice cream, I was excited to open up the container and start tasting the "72% Chocolate Chocolate Chip" ice cream. After removing the seal and opening the container, we saw a decent amount of shrinkage (about 1/4-inch), but the ice cream certainly looked good. There were a few edges of chips visible and it had the smell of regular chocolate ice cream, not a more loaded chocolate ice cream like what I expected.
The first taste of Gifford's "72% Chocolate Chocolate Chip" ice cream was okay. I won't say it was bad, but it didn't really taste like 72% chocolate ice cream. Thanks to Kris, I've tried a good variety of dark chocolate and this was more along the lines of being slightly darker than regular chocolate ice cream.
I found an okay amount of the chocolate chips throughout the ice cream, but found that some of them were too crunchy; like a potato chip. Upon further thought, I realized these were the advertised "cocoa nibs," but I still couldn't get over the "Whoa, did I just lose a molar?!" feeling whenever I found one. I did find myself wanting more chocolate chips in the ice cream and thought that if I had been blindfolded, I'm not sure I would have known it was a "chocolate chip" ice cream; I might have thought it was just a mistake or some frozen chunks of an overly frozen ice cream.
Overall, this is an okay ice cream. I could, and did, eat quite a bit of Gifford's "72% Chocolate Chocolate Chip" ice cream, but that's mostly because it comes across more as a normal, regular chocolate ice cream instead of the advertised dark chocolate ice cream with chocolate chips and cocoa nibs.